So I went to the first Off The Grid this year in San Francisco. I also went the following week for Saint Patrick’s Day. This place has been getting more and more packed. The foot traffic at this place is insane.
I had guava-habanero lechón sliders from the Cubs Kitchen tent. The sliders are basically lechón (pork) smothered in bbq sauce, pickles, and sweet and spicy habenero peppers.