Off The Grid- San Francisco

So I went to the first Off The Grid this year in San Francisco. I also went the following week for Saint Patrick’s Day. This place has been getting more and more packed. The foot traffic at this place is insane.

I had guava-habanero lechón sliders from the Cubs Kitchen tent. The sliders are basically lechón (pork) smothered in bbq sauce, pickles, and sweet and spicy habenero peppers.

The sliders were steaming hot when I got them. There was excess meat on it that was falling off. Sooooo good that I plan on visiting their restaurant in Millbrae.

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